Food Waste in America: What Can I Do
Rescheduled! Join Conservation Nebraska and Registered Dietitian, Janet Buck to learn practical ideas about what we all can do to alleviate this growing problem.
Most people don't realize how much food they throw away every day — from uneaten leftovers to spoiled produce to parts of fruits and vegetables that could be eaten. One third of all food in the United States goes uneaten. Preventing food from going to waste is one of the easiest and most powerful actions you can take to save money and lower your climate change footprint by reducing greenhouse gas (GHG) emissions and conserving natural resources.
Register in advance for this webinar:
https://us02web.zoom.us/webinar/register/WN_h6c6ZSozTnWbXXZnirW0fw
