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X-WR-CALDESC:Rescheduled! Join Conservation Nebraska and Registered Dietiti
 an\, Janet Buck to learn practical ideas about what we all can do to allev
 iate this growing problem.\n\nMost people don't realize how much food they
  throw away every day — from uneaten leftovers to spoiled produce to parts
  of fruits and vegetables that could be eaten. One third of all food in th
 e United States goes uneaten. Preventing food from going to waste is one o
 f the easiest and most powerful actions you can take to save money and low
 er your climate change footprint by reducing greenhouse gas (GHG) emission
 s and conserving natural resources.\n\nRegister in advance for this webina
 r:\nhttps://us02web.zoom.us/webinar/register/WN_h6c6ZSozTnWbXXZnirW0fw
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DTSTART:20231105T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20241103T020000
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DTSTART:20230312T020000
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BEGIN:VEVENT
UID:f08d3676-a520-4de2-948f-ca2181802a2e
DTSTAMP:20260625T074530Z
DESCRIPTION:Rescheduled! Join Conservation Nebraska and Registered Dietitia
 n\, Janet Buck to learn practical ideas about what we all can do to allevi
 ate this growing problem.\n\nMost people don't realize how much food they 
 throw away every day — from uneaten leftovers to spoiled produce to parts 
 of fruits and vegetables that could be eaten. One third of all food in the
  United States goes uneaten. Preventing food from going to waste is one of
  the easiest and most powerful actions you can take to save money and lowe
 r your climate change footprint by reducing greenhouse gas (GHG) emissions
  and conserving natural resources.\n\nRegister in advance for this webinar
 :\nhttps://us02web.zoom.us/webinar/register/WN_h6c6ZSozTnWbXXZnirW0fw
DTSTART;TZID=America/Chicago:20240123T150000
DTEND;TZID=America/Chicago:20240123T160000
LOCATION:https://us02web.zoom.us/webinar/register/WN_h6c6ZSozTnWbXXZnirW0fw
 ?fbclid=IwAR1C4EIdikFXwRHzgjbLLYM2zYp1w7XneIecBGD4YclRgI26Fumu53ZF4ks#/reg
 istration
SUMMARY:Food Waste in America: What Can I Do
END:VEVENT
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