Coming Summer 2022, PART 3! Bob is back to share more fantastic knowledge about the wonderful edible plants that Nebraska has to offer. This event will focus on Nebraska’s tree species and the different ways you can use them for food. Foraging is a great way to...
Join Conservation Nebraska and the University of Nebraska-Lincoln’s Horticulture and Agronomy Department for a tour and seminar about their research on local, urban, and organic fruit and vegetable production. We have the pleasure of working with Sam Wortman, who will...
The Nebraska Conservation Educational Fund is holding a roundtable discussion with Del Ficke from Ficke Cattle Company on November 28th. Del will be discussing sustainable agriculture practices and attendees will be provided resources on sustainable food choices. This...
The Nebraska Conservation Educational Fund is holding an event on food choices on Tuesday, November 27th at the Morton-James Public Library from 6-7:30 pm. At this event, there will round table discussion on food practices and attendees will be provided resources on...
