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X-WR-CALDESC:Mushrooms and other fungi can be found in a wide range of plac
 es over much of the year. In addition to the excitement of finding a tasty
  edible mushroom (this is the time of year for morels\, so keep your finge
 rs crossed!) people hunt mushrooms for photography\, for art (including us
 e in textile dying)\, and as an excuse to get out and move around. We will
  discuss the basics of safely and responsibly gathering mushrooms\, and ho
 w to handle and prepare mushrooms to get the most out of them\, before set
 ting out to see what we can find.\n \nSpace is limited and registration is
  required to attend: https://secure.everyaction.com/6-oAdWQeT0yvlZFzLKVwoQ
 2\n\nExact meeting location will be emailed to registered attendees closer
  to the event date. \n\nLead presenter: Heather Hallen-Adams is an Associa
 te Professor of Practice in Food Science and Technology at the University 
 of Nebraska-Lincoln\, specializing in food mycology (all the places where 
 food and fungi intersect). Her research includes edible and poisonous mush
 rooms\, the role of fungi in the human microbiome\, and mycotoxin-producin
 g fungi that infect wheat and corn. She is a resource for the Nebraska Poi
 son Center for mushroom poisonings.
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X-WR-TIMEZONE:America/Chicago
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TZID:America/Chicago
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TZNAME:CST
DTSTART:20241103T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20251102T020000
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TZNAME:CDT
DTSTART:20250309T020000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
RDATE:20260308T020000
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BEGIN:VEVENT
UID:6f5e7f93-71c2-47aa-8ed6-2a13550929e9
DTSTAMP:20260624T023646Z
DESCRIPTION:Mushrooms and other fungi can be found in a wide range of place
 s over much of the year. In addition to the excitement of finding a tasty 
 edible mushroom (this is the time of year for morels\, so keep your finger
 s crossed!) people hunt mushrooms for photography\, for art (including use
  in textile dying)\, and as an excuse to get out and move around. We will 
 discuss the basics of safely and responsibly gathering mushrooms\, and how
  to handle and prepare mushrooms to get the most out of them\, before sett
 ing out to see what we can find.\n \nSpace is limited and registration is 
 required to attend: https://secure.everyaction.com/6-oAdWQeT0yvlZFzLKVwoQ2
 \n\nExact meeting location will be emailed to registered attendees closer 
 to the event date. \n\nLead presenter: Heather Hallen-Adams is an Associat
 e Professor of Practice in Food Science and Technology at the University o
 f Nebraska-Lincoln\, specializing in food mycology (all the places where f
 ood and fungi intersect). Her research includes edible and poisonous mushr
 ooms\, the role of fungi in the human microbiome\, and mycotoxin-producing
  fungi that infect wheat and corn. She is a resource for the Nebraska Pois
 on Center for mushroom poisonings.
DTSTART;TZID=America/Chicago:20250427T100000
DTEND;TZID=America/Chicago:20250427T120000
LOCATION:Platte River State Park
SUMMARY:Ins and Outs of Mushroom Hunting
END:VEVENT
END:VCALENDAR