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X-WR-CALDESC:Join Conservation Nebraska\, Bryan Health and Center for Peopl
 e for a free event with Chef Nazim Khan.\n\nWhen cooking on a budget\, it 
 can feel overwhelming to not only consider the price of your food\, but th
 e nutritional value and environmental impact as well. This workshop aims t
 o provide practical cooking strategies that are budget-friendly\, nutritio
 us\, and have a positive impact on the environment.\n\nSpace is limited an
 d registration is required! Reserve your spots today: https://secure.every
 action.com/zdGg0Q83CE6GpMWwDV_fqw2\n\nLocal chef and champion for food-as-
 medicine\, Master Chef Nazim Khan of Bryan Health\, will focus on creating
  meals with minimal waste and whole\, seasonal\, local foods. Topics such 
 as reducing water usage in cooking\, energy-efficient cooking tips\, and t
 he nutritional benefits of choosing whole foods will be covered during the
  presentation\, followed by a prepared sample distribution of the demonstr
 ation’s creation for participants to enjoy. Additional educational tables 
 from Conservation Nebraska\, Bryan Health\, and Center for People will be 
 present to give participants the opportunity to gain knowledge to positive
 ly impact their lives.\n\n\nLocation:\nWhen you arrive at the Center for P
 eople\, please enter through Door 3 on the south side of the building. Onc
 e inside\, enter through the food pantry on the left side of the hallway.
 \n \nAbout the Presenter:\nChef Nazim Khan is an award-winning professiona
 l executive chef\, CEC\, WCEC\, WCMC. Nazim began his career as a sushi ch
 ef in 1997\, and\, after a varied career path along the east coast\, he no
 w serves as executive chef for Bryan Health in Lincoln\, Nebraska\, where 
 he has developed multiple popular plant-based protein dishes for both reta
 il and patient meal service. In 2016\, Nazim was named one of the United F
 resh Produce Excellence in Foodservice award winners. In 2019\, Chef Khan 
 achieved Worldchefs Certified Master Chef status. In his free time\, you c
 an find Chef Nazim serving local firefighter dinners\, a continuing tribut
 e to those who died on 9/11. He is currently sharing his passion for healt
 hy\, locally sourced food at multiple Lincoln Farmer’s Markets and doing i
 n-house demos helping people to eat in a way to maintain health and helpin
 g those struggling with illness to nourish body and spirit. Chef Khan is a
  proud member of the Nebraska Food Council. (Lincoln\, NE)
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UID:7defd24a-4b6f-4e6f-bfac-aa511edcf3ee
DTSTAMP:20260412T041901Z
DESCRIPTION:Join Conservation Nebraska\, Bryan Health and Center for People
  for a free event with Chef Nazim Khan.\n\nWhen cooking on a budget\, it c
 an feel overwhelming to not only consider the price of your food\, but the
  nutritional value and environmental impact as well. This workshop aims to
  provide practical cooking strategies that are budget-friendly\, nutritiou
 s\, and have a positive impact on the environment.\n\nSpace is limited and
  registration is required! Reserve your spots today: https://secure.everya
 ction.com/zdGg0Q83CE6GpMWwDV_fqw2\n\nLocal chef and champion for food-as-m
 edicine\, Master Chef Nazim Khan of Bryan Health\, will focus on creating 
 meals with minimal waste and whole\, seasonal\, local foods. Topics such a
 s reducing water usage in cooking\, energy-efficient cooking tips\, and th
 e nutritional benefits of choosing whole foods will be covered during the 
 presentation\, followed by a prepared sample distribution of the demonstra
 tion’s creation for participants to enjoy. Additional educational tables f
 rom Conservation Nebraska\, Bryan Health\, and Center for People will be p
 resent to give participants the opportunity to gain knowledge to positivel
 y impact their lives.\n\n\nLocation:\nWhen you arrive at the Center for Pe
 ople\, please enter through Door 3 on the south side of the building. Once
  inside\, enter through the food pantry on the left side of the hallway.\n
  \nAbout the Presenter:\nChef Nazim Khan is an award-winning professional 
 executive chef\, CEC\, WCEC\, WCMC. Nazim began his career as a sushi chef
  in 1997\, and\, after a varied career path along the east coast\, he now 
 serves as executive chef for Bryan Health in Lincoln\, Nebraska\, where he
  has developed multiple popular plant-based protein dishes for both retail
  and patient meal service. In 2016\, Nazim was named one of the United Fre
 sh Produce Excellence in Foodservice award winners. In 2019\, Chef Khan ac
 hieved Worldchefs Certified Master Chef status. In his free time\, you can
  find Chef Nazim serving local firefighter dinners\, a continuing tribute 
 to those who died on 9/11. He is currently sharing his passion for healthy
 \, locally sourced food at multiple Lincoln Farmer’s Markets and doing in-
 house demos helping people to eat in a way to maintain health and helping 
 those struggling with illness to nourish body and spirit. Chef Khan is a p
 roud member of the Nebraska Food Council. (Lincoln\, NE)
DTSTART;TZID=America/Chicago:20250425T100000
DTEND;TZID=America/Chicago:20250425T113000
LOCATION:Center for People\, 3901 N 27th St\, Lincoln\, NE 68521 US
SUMMARY:Greens and Grains: Frugal Cooking for Sustainability and Health
END:VEVENT
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